Rubamin applies a HACCP system in the manufacturing and supply of Nutritional Additives in line with Codex Alimentarius Commision in Code of Practice – General Principles of Food HygieneCAC/RCP 1-1969, REV. 4 (2003).
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“Want to know more about HACCP?” 

Hazard Analysis Critical Control Points (HACCP) is a risk management tool recognized internationally for use in the proactive management of food/ feed safety issues. It is a preventive control system which differs from traditional “produce and test” quality assurance methods which are less successful and inappropriate for food / feed industry.  HACCP system helps you to focus on the hazards that affect food/ feed safety through hazard identification and to establish critical control limits at critical points during the production process.

HACCP is the main platform for international legislation, certified compliance standard and good manufacturing practices for all sectors of the food/ feed industry.